Chechebsa w/Egg

Description

Chechebsa w/Egg
Savor the warm, comforting flavors of our Chechebsa with Egg, a traditional Ethiopian dish that combines fluffy pieces of spiced flatbread with perfectly cooked eggs. This delightful meal features torn chechebsa sautéed in seasoned butter, infusing it with rich flavors, and topped with a luscious egg cooked to your liking. Often garnished with fresh herbs and served alongside a side of spicy sauce, our Chechebsa with Egg is perfect for breakfast, brunch, or any time you crave a satisfying meal. Experience the heartwarming essence of Ethiopian cuisine with this deliciously comforting dish!