Description
Firfir
Experience the vibrant flavors of our Firfir, a beloved traditional Ethiopian dish that transforms leftover injera into a hearty meal. Our Firfir features torn pieces of injera sautéed with a rich blend of spices, including aromatic berbere, and tossed with sautéed onions, peppers, and herbs for an explosion of flavor in every bite. This dish is typically served warm and is often complemented with a side of spicy sauce for those who crave an extra kick. Perfect for breakfast, lunch, or dinner, our Firfir is a delicious way to enjoy the unique textures and tastes of Ethiopian cuisine, ensuring a satisfying and nourishing dining experience!
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