Enjoy the hearty and traditional flavors of our Ethiopian Full Special. This beloved breakfast dish features slow-cooked fava beans (ful) mashed to a smooth consistency, mixed with rich spices, fresh herbs, and a drizzle of olive oil. Topped with chopped tomatoes, onions, and jalapeños for a burst of freshness and heat, it’s served with crumbled feta cheese and a side of warm bread or injera for dipping. A satisfying, flavorful meal that’s perfect for any time of day, bringing you the authentic taste of Ethiopian comfort food.