Savor a delightful duo of traditional Ethiopian breakfast favorites with our Vegan Combo. The dish features Chechebsa, soft pieces of toasted flatbread infused with berbere and seasoned oil, offering a spicy, flavorful kick. Paired with Qinche, a wholesome cracked wheat porridge cooked to a creamy texture and lightly seasoned for a comforting balance. Served together, this combination provides a perfect blend of bold and mild flavors, creating a satisfying vegan meal that’s both nourishing and delicious.